Some people think that the food served during a function is an afterthought, but not to us! We will work with you to tailor a package to suit your requirements, including any dietary concerns. Our extensive range of menu options are designed to suit every occasion. Choose from a 3 course sit down occasion for 170 people with a dance floor or a stand up cocktail for 250 people, this choice is yours.
Stand up option: Bacon & Egg rolls/focaccias/sandwiches Table service option: Platters of fruit awaiting your arrival for your to enjoy with a cooked plated breakfast to each person. Select from the following:
Big Breakfast Egg & Bacon only Zucchini & corn fritter topped with a rocket and avocado salad, bacon & tomato relish Mushrooms, balsamic, feta and salsa verde on char grilled sourdough Ricotta Hotcakes with berries & yoghurt
Your selection from one of the following:
Cookie Jar - A selection of homemade delicious cookies Bake house - A selection of pastries from our kitchen High Tea - Devonshire Tea: Warm scones with locally made jams and whipped cream Muffin Break - A selection of homemade and baked mini muffins Sweet Treats - An array of mixed bite sized slices and treats Fondue - Fruit & marshmallow skewers to dip into melted chocolate (or minted yoghurt) Cheese - A selection of local cheeses served with crackers and quince paste Dip & Crudités - Dips with vegetable batons
At all intervals – a selection of whole fruits for a healthier alternative
Buffet Options:
Hot and Fresh - Foccacia’s (toasted or fresh) filled with gourmet produce and a selection of meats Build your own Ploughman's - A selection of meats, rolls, fresh salads with condiments Soup of the day - A house made delicious soup served with crusty bread *Optional extra Frittata Buffet - A selection of gourmet frittatas and a range of freshly made salads Sandwiches/Baguettes - A selection of sandwiches or baguettes made with Browns Bread Hamburger/Hotdog Stand - Make your own 'special' treat with all the trimmings; bacon onion cheese, coleslaw Pizzaria - Individual house made pizzas made on pitabread. Options include Parma Crudo - prosciutto, pesto, pecorino, cheese, olive, roasted red pepper and rocket or Pizza Vegetarian - steamed pumpkin, zucchini, sundried tomato, spinach and feta Tacos - With the option of soft and hard style tacos and the traditional selection of tomato, lettuce, cheese, red capsicum, chicken & beef strips Chicken picnic - Cold roast chicken pieces ready for you to enjoy!
Cold
Fruit loaf with blue cheese, fresh pear and a fig & quince jam Dolmades w ouzo spiked yoghurt Pumpkin scones with beetroot relish & sour cream Mini zuchinni fritter with smoked salmon & dill cream Oyster shots Virgin Mary Watermelon granita Crostini Rare beef with horseradish cream Chorizo, sour cream and candied apple Onion jam with crumbled feta Bruschetta Classic (traditional) Caprese (slices of tomato, boconcinni on a pesto base) Red pepper and feta
Hot
Crumbed feta filled pepperbelles Sweet potato croquettes w cranberry mayonnaise Homemade sausage rolls Aranchini (risotto balls) choose either salmon, pumpkin or mushroom Salt & Pepper calamari w dipping sauce Thai chicken balls w dipping sauce Truffled scrambled eggs with smoked salmon Mini quiches Satay chicken skewers Vegetable samosa Spinach & Feta Triangle Mini spring rolls Mini hot dogs in bread roll w tomato relish Spicy prawns wrapped in wonton wrappers Mini hamburgers with barbeque sauce Moroccan meatballs with mint yoghurt Mushroom caps with leek & gruyere filling Mini chicken parmagiana Chipolatas with tomato relish Party pies Master stock poached chicken wings crispy fried Noodle boxes (can provide a more substantial offering for an additional $7.00 per person) Fish and chips with tartare sauce Chicken &/or beef noodles with satay sauce Thai beef or Chicken
Dessert
Mini chocolate éclair Hedgehog bites Mini citrus tart Glazed lemon/passion fruit crepes Mini passion fruit/lemon/chocolate tart Mini pavlovas with passion fruit, banana or berries
1st course
½ hour of chef selected canapés
2nd course a choice of
Salt & Pepper Calamari on a bed of rocket, roasted red pepper & smoked almond salad with Virgin Mary dressing Smoked trout salad Yarra Valley ravioli Roasted pumpkin w pesto cream sauce Buxton smoked trout in a lemon herb butter sauce Chicken and veal mince w Napoli and basil Asparagus with ricotta, pea, almond and lemon oil Beetroot and Persian feta w brown sage butter Prawn, macadamia nut and chilli w tomato, prawn and coriander*
3rd course, select 2 of the following options
Cold Roast chicken with coleslaw Lamb Rump with Greek salad Chicken breast filled with cheese on roast pumpkin Scotch fillet with roast chats Salmon with sweet potatoes
4th course
Platter of chocolate and lemon tarts Fresh fruit platters
5th course
Cheese selection
Additional sides*
Chats Salads Beans
(E)Taste plates to share (E) Smoked trout , potato & spinach salad with asparagus poached egg & mustard dressing (E) Salt & Pepper Calamari on a rocket, roasted red pepper & smoked almond salad with Virgin Mary dressing (E) Zucchini & corn fritter topped with a salad of rocket, avocado and chicken with horseradish mayonnaise, tomato relish and crisp prosciutto Sesame crusted Tuna on warm noodle salad w chilli caramel, coriander and fried shallots (E/M) House made Pumpkin Gnocchi tossed through a light pesto cream with spinach, pinenuts, feta and cherry tomatoes topped w tomato relish* and shaved pecorino (E/M) Eggplant Lasagne w a roast pumpkin & feta salad (M) Eye Fillet of Beef with potato fondant, green beans, bacon and a red wine jus finished with tomato relish (M) Slow Roasted Pork Belly (Otway free range) on sour cream & silverbeet mash, chorizo jus, apple and mint jam (M) Fillet of Tasmanian Salmon on roasted chat, corn and cauliflower salad w horseradish cream and beetroot relish (M) Chicken Breast filled w a cheese mousse, wrapped in prosciutto on pumpkin puree, brocolinni & grain mustard mayonnaise (M) Confit of duck leg on fennel colcannon with dressed rocket, pear and raisin chutney (M) Turkey escalopes, crushed sweet potatos, asparagus spears, cranberry sauce and brie croquette
Individual pavlova with banana, passion fruit and Chantilly cream Ricotta hotcakes with berries & yoghurt Soft meringue filled w toasted coconut cream and topped with fruit salad Choc caramel tart with vanilla pannacotta Cheese plates to share Brandy snaps filled w chocolate mousse Pecan tart w butterscotch sauce and double cream Sticky date w caramel sauce and cream Lemon tart w berry fool